The joys of cheesemaking hit home today.
Not feeling like a full meal, I grabbed a small wedge of this Caerphilly, made on Valentine's day. At just under 7 weeks, I must say very nice.
Paired with some toasted pita chips and a pomegranate habernero chilli sauce, it was freaking fantastic.
Partway through, the simple pleasure of an excellent cheese, made by my own hand, sunk in and I felt quite pleased with myself.