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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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First Camembert
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Topic: First Camembert (Read 1496 times)
skf
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First Camembert
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February 02, 2014, 04:18:37 PM »
Followed Dixon's recipe, used raw milk with over 5% butterfat. Photo taken Friday at 19 days.
Paul
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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First Camembert