Author Topic: Hello All,  (Read 175 times)

Offline Globetrotter

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Hello All,
« on: February 09, 2014, 08:30:44 PM »
Hello fellow Cheese people,

I am 23 years old and am really starting to acquire a real taste for cheeses.
So far I have worked my way through the basics. Such as - Camembert, Blue Vein and Vintage Cheddars etc.

I have joined this forum to expand my knowledge and gain insightful tips.

Will be happy to answer any questions and have a few of my own.

Cheers,
Thomas  8)


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Online Boofer

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Re: Hello All,
« Reply #1 on: February 10, 2014, 08:47:37 AM »
Welcome to the forum, Globetrotter.

Do you have an interest in making cheese as well as polishing your cheese palate?

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Globetrotter

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Re: Hello All,
« Reply #2 on: February 10, 2014, 07:42:09 PM »
^
Yes I do have an interest.
I think it would work in nicely when I settle down for a few months or so.