Author Topic: Hello from Upstae New York  (Read 155 times)

Offline BTL73

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Hello from Upstae New York
« on: February 06, 2014, 08:13:53 AM »
Hello,

Been making cheese now for about 3 years. Primarily cheddar, blue and camembert. Going to try a new one shortly. Just looking for some info on how to fine tune the product.

Offline steffb503

  • Catskill Mts, NY State, USA
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Re: Hello from Upstae New York
« Reply #1 on: February 07, 2014, 05:37:03 AM »
Hi,
I am in Southern NY.
Best part about making cheese is the fine tuning
Steff

Offline KatKooks

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Re: Hello from Upstae New York
« Reply #2 on: February 09, 2014, 03:14:37 PM »
Hi, I'm new...here and to cheese making in general.  I won't be a great resource but there's a lot of experience here.
Cheers!
Trying to make cheese...