Author Topic: funny aftertaste problem  (Read 255 times)

Offline andreark

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funny aftertaste problem
« on: March 29, 2014, 05:03:18 PM »
My Camembert (almost triple cream), is delicious and creamy but has a funny, almost slightly burning aftertaste.  Anyone?

andreark


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Offline jwalker

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Re: funny aftertaste problem
« Reply #1 on: March 30, 2014, 08:44:24 AM »
Is it ammonia perhaps ?

How long and at what temperature was it aged ?

Bries and Cams will ammoniate sometimes.

No..........I'm not a professional CheeseMaker , but I play one on TV.

Offline andreark

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Re: funny aftertaste problem
« Reply #2 on: March 30, 2014, 09:46:14 AM »
Thanks for answering Al, but this is definitely NOT ammonia. (I have had cheeses that were ammoniated).  It smells great and for the most part tastes
great. Just this very slight burning sensation.  It's not even something everyone, or anyone else, noticed.

andreark