funny aftertaste problem

[andreark]

My Camembert (almost triple cream), is delicious and creamy but has a funny, almost slightly burning aftertaste.  Anyone?

andreark

[jwalker]

Is it ammonia perhaps ?

How long and at what temperature was it aged ?

Bries and Cams will ammoniate sometimes.

[andreark]

Thanks for answering Al, but this is definitely NOT ammonia. (I have had cheeses that were ammoniated).  It smells great and for the most part tastes
great. Just this very slight burning sensation.  It's not even something everyone, or anyone else, noticed.

andreark