Welcome to the boards, Kat! Caerphilly is quite popular here. I particularly like it melted, it melts so well! almost like a gooey mozz.
Kat, I don't know if you have access to raw milk, but whenever I see an Ontarian join, I refer them to Harmony milk. It's a great source of non-homogenized milk here in Ontario. Their 35% cream is non-homogenized. What I do is I buy 0% Neilson milk and mix it with 35% Harmony cream. I've had nothing but great results.