Meh, you couldn't have been more worried than I as my curds were just as flavourless and uninteresting as you say yours are.
Yet so far, the two I've tried have been delicious. And everyone that's had a piece has echoed that sentiment. Fyi, I make sure they try it in my presence and you can see the interest and/or skepticism turn instantly in wonder. Too hard to fake that.
To be clear, I'm not saying that as a boast, because really, I didn't know what I was doing except following the great advice and hard lessons by the great group of folks here. On the shoulders of giants, I am.
Which is funny, in a sense, because I feel like I know them, having read all their stories and interactions, but to them I'm a relative stranger.