Hello fellow Cheese people,
I am 23 years old and am really starting to acquire a real taste for cheeses.
So far I have worked my way through the basics. Such as - Camembert, Blue Vein and Vintage Cheddars etc.
I have joined this forum to expand my knowledge and gain insightful tips.
Will be happy to answer any questions and have a few of my own.
Cheers,
Thomas