Author Topic: Hello All,  (Read 1217 times)

Globetrotter

  • Guest
Hello All,
« on: February 10, 2014, 02:30:44 AM »
Hello fellow Cheese people,

I am 23 years old and am really starting to acquire a real taste for cheeses.
So far I have worked my way through the basics. Such as - Camembert, Blue Vein and Vintage Cheddars etc.

I have joined this forum to expand my knowledge and gain insightful tips.

Will be happy to answer any questions and have a few of my own.

Cheers,
Thomas  8)

Offline Boofer

  • Old Cheese
  • *****
  • Location: Lakewood, Washington
  • Posts: 5,015
  • Cheeses: 344
  • Contemplating cheese
Re: Hello All,
« Reply #1 on: February 10, 2014, 02:47:37 PM »
Welcome to the forum, Globetrotter.

Do you have an interest in making cheese as well as polishing your cheese palate?

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Globetrotter

  • Guest
Re: Hello All,
« Reply #2 on: February 11, 2014, 01:42:09 AM »
^
Yes I do have an interest.
I think it would work in nicely when I settle down for a few months or so.