I have too much milk! The cows keep getting ahead of my cheese making capacity so I am looking at getting one of these:
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https://www.amazon.ca/Bayou-Classic-1064-Stainless-16-Gallon/dp/B007V493PG?source=googleshopping&locale=en-CA&tag=googcana-20&ref=pd_sl_6qjh9w2e3Does anyone have any experience with these pots good or bad? I use a wood cook stove for heating and put my current pots directly on the stove off to the side so don't have problems scorching or anything. I know I will have to upscale the rest of my equipment also but like the idea of watching one batch of cheese instead of multiple pots at one time. I would love to hear from others on this idea as I don't have a lot of experience with larger batches yet.
