Author Topic: My second Russian age of 5 months  (Read 479 times)

Offline svetlen

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My second Russian age of 5 months
« on: February 15, 2014, 03:08:03 PM »
    
The first was from raw milk which gave an unpleasant taste. But second of pasteurized milk certainly pleased, I just enjoy each slice. Dough cheese gentle elastic. The cheese has a pleasant, slightly spicy taste. On 10 liters was added acute lipase half dose.     
Unusually increased eyes, so that in the last month on the cheese there was a crack in 5 mm and cracked paraffin. The picture above is visible trace of cracks.
« Last Edit: February 15, 2014, 03:15:31 PM by svetlen »


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Offline svetlen

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Re: My second Russian age of 5 months
« Reply #1 on: February 15, 2014, 03:24:18 PM »

This species has a store-bought cheese.

Offline JeffHamm

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Re: My second Russian age of 5 months
« Reply #2 on: May 20, 2014, 01:46:59 PM »
Just spotted this, very nice eye formation svetlan!  And great texture too, as it is very flexible.  nice!  Did you post the make notes anywhere?  With the nice eye formation in a 10 Litre make I wouldn't be suprised if a number of people give this a try.  I for one wouldn't mind giving it a go at some point. 

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline Bear and Bunny cheese

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Re: My second Russian age of 5 months
« Reply #3 on: May 20, 2014, 02:51:26 PM »
Beautiful cheese Svetlen,  I echo Jeff`s desire to know more of your recipe.
Nathan

Offline Bear and Bunny cheese

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Re: My second Russian age of 5 months
« Reply #4 on: May 20, 2014, 02:53:52 PM »
By the way, I hope you are safe and out of conflicting areas of Ukraine.
Nathan


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Online ArnaudForestier

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Re: My second Russian age of 5 months
« Reply #5 on: May 20, 2014, 08:12:04 PM »
By the way, I hope you are safe and out of conflicting areas of Ukraine.

Double on that, Nathan.  Svetlen, I hope you are safe as well, and thank you for posting such a wonderful cheese.  A very impressive make!  Would love to read your notes as well - I don't think you can get a better elasticity and the eye formation looks perfect.  Thanks for sharing, and stay out of harm's way.
- Paul

Offline JeffHamm

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Re: My second Russian age of 5 months
« Reply #6 on: May 21, 2014, 12:07:17 AM »
Hi,

I want to echo the above wishes for the safety of you, your family, and friends.  Also, the board will now let me give you a well deserved cheese!
The wise do not always start out on the right path, but they do know when to change course.

Offline Sailor Con Queso

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Re: My second Russian age of 5 months
« Reply #7 on: May 21, 2014, 08:43:05 AM »
"Make Cheese, Not War"
A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed
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Offline jwalker

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Re: My second Russian age of 5 months
« Reply #8 on: May 21, 2014, 10:23:11 AM »
A cheese to you !

Yes , more info on the make would be nice , I just love the eyes you get in your cheese , I have yet to produce any quite like it , even with the addition of large doses of P. Shermanii.

Very nice texture as well.

Сир для вас для того чудового сир!    ;D
No..........I'm not a professional CheeseMaker , but I play one on TV.

Offline Geo

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Re: My second Russian age of 5 months
« Reply #9 on: May 21, 2014, 03:34:24 PM »
I'd like to add my good wishes and cheese admiration, Svetlen.


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Offline GlabrousD

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Re: My second Russian age of 5 months
« Reply #10 on: May 22, 2014, 12:40:51 AM »
I have both Russian and Ukranian friends here in Dubai - all lovely people. My thought are with you and everyone involved in this worrying situation. Hopefully all will be resolved peacefully.

Regards, GD.

Offline Denise

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Re: My second Russian age of 5 months
« Reply #11 on: June 27, 2014, 11:22:17 AM »
My son did his exchange year in university in Kiev, so Ukraine feels very close to us, he has lots of good friends there and the current situation is worrying. Stay safe.

That is a lovely-looking cheese. I too would like to learn how you made it.

A cheese to you.