The first was from raw milk which gave an unpleasant taste. But second of pasteurized milk certainly pleased, I just enjoy each slice. Dough cheese gentle elastic. The cheese has a pleasant, slightly spicy taste. On 10 liters was added acute lipase half dose.
Unusually increased eyes, so that in the last month on the cheese there was a crack in 5 mm and cracked paraffin. The picture above is visible trace of cracks.