Author Topic: A pressing question from a noob  (Read 636 times)

Offline Morry Stu

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A pressing question from a noob
« on: February 15, 2014, 09:29:13 PM »
Just a question as to if you can lightly press a cam rather than flipping. There must be a reason, but how do they go if you lightly press rather than flip

Offline linuxboy

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Re: A pressing question from a noob
« Reply #1 on: February 15, 2014, 09:55:47 PM »
No. Flipping helps even moisture distribution and equalizes the pH gradients. Pressing without flipping works differently for a cheese that moist. It wouldn't be consistent throughout.
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