Author Topic: A pressing question from a noob  (Read 1153 times)

Morry Stu

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A pressing question from a noob
« on: February 16, 2014, 03:29:13 AM »
Just a question as to if you can lightly press a cam rather than flipping. There must be a reason, but how do they go if you lightly press rather than flip

linuxboy

  • Guest
Re: A pressing question from a noob
« Reply #1 on: February 16, 2014, 03:55:47 AM »
No. Flipping helps even moisture distribution and equalizes the pH gradients. Pressing without flipping works differently for a cheese that moist. It wouldn't be consistent throughout.