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Storage of store-bought gouda, how long?
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Topic: Storage of store-bought gouda, how long? (Read 743 times)
jdgabbard
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Storage of store-bought gouda, how long?
«
on:
February 16, 2014, 10:00:00 PM »
I am sure this has been asked. I just can't seem to find it. Store bought cheese stuck in a refrigerator, provide it hasn't been opened, would keep for how long? And how does this compare to a similar homemade cheese kept in the same type of environment?
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: Storage of store-bought gouda, how long?
«
Reply #1 on:
February 16, 2014, 10:12:26 PM »
Any store bought cheese we get and don't use up right away will get vacuum bagged,
I have had some for over a year in the bottom of the fridge, we think it just gets better, including our homemade cheeses.
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
linuxboy
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Re: Storage of store-bought gouda, how long?
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Reply #2 on:
February 16, 2014, 11:45:24 PM »
"keep" meaning what? While maintaining the same flavor/texture? Cheese is rotten milk, it's already spoiled. It should last and be safe to eat forever, but the flavor and texture will change over time.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
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Storage of store-bought gouda, how long?