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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Notes on Dunlop Cheese
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Topic: Notes on Dunlop Cheese (Read 757 times)
JeffHamm
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Notes on Dunlop Cheese
«
on:
February 25, 2014, 01:57:44 AM »
Hi all,
Found this link to some notes on making Dunlop cheese, which might be of interest to some.
- Jeff
https://whitehall-admin.production.alphagov.co.uk/government/uploads/system/uploads/attachment_data/file/218633/traditional-ayrshire-dunlop-pgi-120403.pdf
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Notes on Dunlop Cheese