I'm a student at UC Davis right now, going to graduate in about 2 years. I'm hoping to go into small scale organic dairy (cattle, goats, and sheep) and cheese making once I do.
I was wondering if anyone knew of some good international cheese making apprenticeships I could do or apply for after I graduate? I'm afraid I don't have a lot of background in artisan cheese making but what I do know is it's really a learn by doing art. I'd like to get out of the States if possible and see the world. If anyone knows someone I could get in touch with, it'd be much appreciated!