I gave BOTH you and John a cheese each. (I think. I didn't get any feedback from these actions.) I will start posting photos of my cheeses as they are finished ripening. I have some Camemberts and Taleggios aging. The Cams will be ready in a week or two and the Taleggios a month after that.
Next, I will ONCE AGAIN, attempt an Epoissses. I have tried these many times without success. They turned out just ok, not fabulous. AND FABULOUS IS ALL
I WILL ACCEPT!! I also promised my boss another cheddar.....But the last cheddar I gave him aged for 18 months. (Yes, it was worth the wait)
Thanks so much again,