Author Topic: Which B. lin and Geos to use with washed rind cheeses  (Read 205 times)

Offline andreark

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Which B. lin and Geos to use with washed rind cheeses
« on: April 11, 2014, 10:17:22 AM »
Does anyone on this forum know just exactly which B.Lin and Geo are good together, and how they differ?  I know this is a difficult question.

Thanks,

andreark


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Offline Matthewcraig

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Re: Which B. lin and Geos to use with washed rind cheeses
« Reply #1 on: April 11, 2014, 12:01:39 PM »
i sadly don’t know but if you look on the manufactures data sheets topics on this forum or email the culture producers i am sure you will find the info you are looking for, good luck :)
If cheese was as easy as boiling an egg 8)

Offline andreark

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Re: Which B. lin and Geos to use with washed rind cheeses
« Reply #2 on: April 11, 2014, 12:20:59 PM »
Thanks for the thoughts,

andreark