Author Topic: Which B. lin and Geos to use with washed rind cheeses  (Read 1162 times)

andreark

  • Guest
Which B. lin and Geos to use with washed rind cheeses
« on: April 11, 2014, 03:17:22 PM »
Does anyone on this forum know just exactly which B.Lin and Geo are good together, and how they differ?  I know this is a difficult question.

Thanks,

andreark

Matthewcraig

  • Guest
Re: Which B. lin and Geos to use with washed rind cheeses
« Reply #1 on: April 11, 2014, 05:01:39 PM »
i sadly don’t know but if you look on the manufactures data sheets topics on this forum or email the culture producers i am sure you will find the info you are looking for, good luck :)

andreark

  • Guest
Re: Which B. lin and Geos to use with washed rind cheeses
« Reply #2 on: April 11, 2014, 05:20:59 PM »
Thanks for the thoughts,

andreark