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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Which B. lin and Geos to use with washed rind cheeses
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Topic: Which B. lin and Geos to use with washed rind cheeses (Read 1176 times)
andreark
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Which B. lin and Geos to use with washed rind cheeses
«
on:
April 11, 2014, 03:17:22 PM »
Does anyone on this forum know just exactly which B.Lin and Geo are good together, and how they differ? I know this is a difficult question.
Thanks,
andreark
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Matthewcraig
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Re: Which B. lin and Geos to use with washed rind cheeses
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Reply #1 on:
April 11, 2014, 05:01:39 PM »
i sadly don’t know but if you look on the manufactures data sheets topics on this forum or email the culture producers i am sure you will find the info you are looking for, good luck
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andreark
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Re: Which B. lin and Geos to use with washed rind cheeses
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Reply #2 on:
April 11, 2014, 05:20:59 PM »
Thanks for the thoughts,
andreark
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
»
Which B. lin and Geos to use with washed rind cheeses