Author Topic: Abiasa/Biena B Linens 500S?  (Read 311 times)

Offline ArnaudForestier

  • Old Cheese
  • *****
  • Location: Madison, Wisconsin
  • Posts: 1,431
  • Cheeses: 41
  • Default personal text
Abiasa/Biena B Linens 500S?
« on: January 12, 2014, 09:03:42 PM »
Anyone work with this culture?  Intrigued, but its description of high proteolysis and aroma tells me one needs a very light touch in the make and finessed management with this one. 



(Edit:  was going to consider it for a reb make, but going back to basics and Iratherfly's expertise here is gratefully leaned on).
« Last Edit: January 12, 2014, 09:31:11 PM by ArnaudForestier »
- Paul

Guests, join the community to remove this ad.

Offline pmc1958

  • New Cheese
  • *
  • Location: Gualala, CA
  • Posts: 2
  • Cheeses: 0
  • Default personal text
Re: Abiasa/Biena B Linens 500S?
« Reply #1 on: February 28, 2014, 09:12:30 AM »
I am currently using 500s as a wash on part of a batch.  The other part I am using SR3.  @ 14 days, no visible difference.  But still too early to tell.  Will post later my results.