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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
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1st Grana - Romano
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Topic: 1st Grana - Romano (Read 11154 times)
LoftyNotions
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Re: 1st Grana - Romano
«
Reply #30 on:
April 18, 2015, 11:59:57 PM »
Beautiful dishes, Flound! AC4U.
Larry
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shaneb
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Re: 1st Grana - Romano
«
Reply #31 on:
April 19, 2015, 12:18:04 AM »
Yum. What time is dinner time?
Shane
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Flound
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Re: 1st Grana - Romano
«
Reply #32 on:
April 19, 2015, 12:48:43 AM »
By the way, those fries, are a wee bit larger than normal fries. Heston Blumenthal's fry recipe but with my own twist. Link below to his YouTube video...
How to cook perfect chips - In Search of Perfection - BBC
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Grana (Grating Cheesee)
»
1st Grana - Romano