Author Topic: Culture Question  (Read 1378 times)

Online ArnaudForestier

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Re: Culture Question
« Reply #30 on: May 09, 2014, 09:57:37 AM »
Not an emmental study but a Beaufort study, and not Swiss emmental but French emmental, but the study gives NaCl g.kg^-1 as Emmental 3-6, Comté 4-10, and Beaufort 8-13.  Makes sense, as Beaufort has the strongest suppression of propionic among the three.  But all, esp. Emmental, quite low.
- Paul


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Offline Boofer

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Re: Culture Question
« Reply #31 on: May 13, 2014, 08:17:12 AM »
a question, what cultures are in ALP-D?
I included the doc in "My Sweet Maasdam".

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Offline H-K-J

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Re: Culture Question
« Reply #32 on: May 13, 2014, 08:29:37 AM »
Thanks Boofer, There is more to it than I thought :o
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Online Savu

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Re: Culture Question
« Reply #33 on: July 08, 2014, 05:00:16 AM »
Anake, do you have the final recipe you used as it seems you used a hybrid of other recipes?

Offline Ananke

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Re: Culture Question
« Reply #34 on: August 16, 2014, 06:01:13 AM »
Sorry, I've only just seen this question.

I was sure I had put my recipe and step by step on this site somewhere but I've been searching and can't find it.  Maybe I typed it up and saved it to my computer, I'll have a search later tonight.
The years have been kind to me, it's the weekends that done the damage.


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