Made another Stilton using Raw milk and 3 pints pasteurized heavy cream.
Not to happy about the volume of cheese I got out of $45. of milk and cream, I have had better from whole pasteurized.
anyway the make went well. made a few changes to this one (as usual).
I think/hope this one will have more veining when its done, used some new PR-PV, added just a titch more than usual
we will see how blue it is in 3 to 5 day's.
didn't take many pix, just for you who want to see.