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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Blue recipe
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Topic: Blue recipe (Read 880 times)
Gregore
Old Cheese
Location: Santa Barbara
Posts: 993
Cheeses: 43
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Blue recipe
«
on:
June 18, 2015, 02:18:22 PM »
Well I have decided it is time to branch out from just tommes and reblochon cheeses ,
I am looking for a good blue recipe that has ph markers and that takes less than 2 months to finish
Any one have a recipe or could point me towards one?
Thanks
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Blue recipe