Author Topic: H-K-J's #5 5 gallon Stilton  (Read 1898 times)

Offline telis8

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Re: H-K-J's #5 5 gallon Stilton
« Reply #45 on: May 23, 2014, 11:42:36 AM »
Fantastic cheesee!!!!

this cheese will be my next creation.... ;) ;) what is the affinage for this cheese, Temperature & Humedity?

regards,
telis8


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Online H-K-J

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Re: H-K-J's #5 5 gallon Stilton
« Reply #46 on: May 23, 2014, 06:09:13 PM »
this one has been around 90% RH with a temp of 50/55 deg F
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Offline Al Lewis

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Re: H-K-J's #5 5 gallon Stilton
« Reply #47 on: May 28, 2014, 11:36:09 AM »
Great cheese!!!   ;D

Online H-K-J

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Re: H-K-J's #5 5 gallon Stilton
« Reply #48 on: May 29, 2014, 05:55:58 PM »
Saturday will be 11 weeks, we have tryed this a couple of times over the past month or so, sort of a sneek preview ;)
this hasn't taken on the very blue taste of my other blues, so I'm sayin this isn't the same strain as my first PR.
anyway, will try it again this weekend and maybe bag it up 8)
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Offline Al Lewis

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Re: H-K-J's #5 5 gallon Stilton
« Reply #49 on: May 30, 2014, 05:13:38 PM »
Looks great.  Not as blue as your cheddar though. LOL  Great job H-K-J! ;)


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Online H-K-J

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Re: H-K-J's #5 5 gallon Stilton
« Reply #50 on: May 30, 2014, 05:37:51 PM »
Looks great.  Not as blue as your cheddar though. LOL  Great job H-K-J! ;)
Aint that the truth LOL ;D
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Offline Hidri Mohamed

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Re: H-K-J's #5 5 gallon Stilton
« Reply #51 on: June 01, 2014, 06:35:56 AM »
Hi H-K-J,

very pretty cheese
What is your goal refining?
what are the parameters of your cellar?
good luck
Regards, Hidri

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Re: H-K-J's #5 5 gallon Stilton
« Reply #52 on: June 01, 2014, 09:03:18 AM »
Hi H-K-J,

very pretty cheese
What is your goal refining?
what are the parameters of your cellar?
good luck
Hi Hidri.
Yesterday made 11 weeks of ageing, we have tried/tasted this 4 to 5 times, yesterday it was very creamy has a mild blue flavor.
the flavor is nowhere near as sharp as my other blues (no blue bite but in a nice way)
we went ahead and vacuum bagged the whole thing without cutting it, I will see if the flavor sharpen's up a bit.
I am confused about the PR/PV, I ordered it twice (PR/PV) but have ended up with 2 totally different out comes :-\
I guess when we decide to cut this open we'll see if there is a huge difference in flavor.

the size of my cave is not very impressive but they work 8)
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Offline jwalker

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Re: H-K-J's #5 5 gallon Stilton
« Reply #53 on: June 02, 2014, 08:15:18 AM »
That does look great , I just love it when they get that orange color to them , and being "not too blue" , is something I like as well.

I like the blue flavor , but just a hint of it.

It must be close to ready , I know blues can be aged for quite a while , but all of mine seem ready at 6-8 weeks or so , too much longer and they seem to ammoniate a bit.

Have another cheese sir. ;D
No..........I'm not a professional CheeseMaker , but I play one on TV.

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Re: H-K-J's #5 5 gallon Stilton
« Reply #54 on: June 02, 2014, 08:37:06 AM »
Thanks for the cheese JW ;D
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