very pretty cheese
What is your goal refining?
what are the parameters of your cellar?
Yesterday made 11 weeks of ageing, we have tried/tasted this 4 to 5 times, yesterday it was very creamy has a mild blue flavor.
the flavor is nowhere near as sharp as my other blues (no blue bite but in a nice way)
we went ahead and vacuum bagged the whole thing without cutting it, I will see if the flavor sharpen's up a bit.
I am confused about the PR/PV, I ordered it twice (PR/PV) but have ended up with 2 totally different out comes
I guess when we decide to cut this open we'll see if there is a huge difference in flavor.
the size of my cave is not very impressive but they work