CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Drying a Washed Rind Cheese (Epoisse)
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Drying a Washed Rind Cheese (Epoisse) (Read 5688 times)
andreark
Guest
Re: Drying a Washed Rind Cheese (Epoisse)
«
Reply #15 on:
March 25, 2014, 10:23:25 PM »
What a stinker!!!!
andreark
Logged
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Drying a Washed Rind Cheese (Epoisse)
«
Reply #16 on:
March 25, 2014, 10:33:59 PM »
Yes they are! LOL Delicious though!!
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
Print
Pages:
1
[
2
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Drying a Washed Rind Cheese (Epoisse)