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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Brie De Melun recipe
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Topic: Brie De Melun recipe (Read 1858 times)
andreark
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Brie De Melun recipe
«
on:
March 18, 2014, 08:02:04 PM »
Does anyone have a Brie De Melun (type) recipe? I have a number of books, but they don't have it.
Thanks,
Andreark
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Matthewcraig
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Re: Brie De Melun recipe
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Reply #1 on:
March 18, 2014, 08:12:06 PM »
I don't have a recipe but this might help
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andreark
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Re: Brie De Melun recipe
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Reply #2 on:
March 18, 2014, 08:21:36 PM »
Thanks Matthew. Good information.
I got a reply from Paul saying that Pav might be the one to ask....So, Pav, could you help, pretty please!
And if you do, could you tell me what makes this cheese so pungent???
andreark
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Brie De Melun recipe