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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Chaource... ish
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Topic: Chaource... ish (Read 3998 times)
GlabrousD
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Re: Chaource... ish
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Reply #15 on:
April 16, 2014, 05:11:39 PM »
Thanks very much Matthew... Caerphilly currently enjoying a swim in a whey brine. New thread to follow:)
Cheers, GD.
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Matthewcraig
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Re: Chaource... ish
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Reply #16 on:
April 16, 2014, 05:53:32 PM »
i will enjoy watching your Caerphilly
thread good luck
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Chaource... ish