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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Use of Morge in USA - Regs?
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Topic: Use of Morge in USA - Regs? (Read 1306 times)
ArnaudForestier
Old Cheese
Location: Madison, Wisconsin
Posts: 1,546
Cheeses: 45
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Use of Morge in USA - Regs?
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on:
March 26, 2014, 09:26:42 PM »
(I think I know the answer, unfortunately), but you pros out there - anyone know whether the FDA/Most state regs allow or disallow a true morge process - rubbing an older smear-ripened wheel, to ripen the rind of newer cheeses?
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
Use of Morge in USA - Regs?