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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally Whey Removed
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roule cheese
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Topic: roule cheese (Read 1217 times)
mogwai101
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roule cheese
«
on:
March 26, 2014, 10:59:29 PM »
Hello
I want to make roule cheese (like a swiss roll with herbes) but can not find advice on the process of rolling up the cheese. Can any one advise me?
Christopher
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH LACTIC ACID COAGULATED - Normally Whey Removed
»
roule cheese