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Author Topic: Check it out: 1st Asiago!!  (Read 1577 times)

amiriliano

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Check it out: 1st Asiago!!
« on: August 11, 2014, 08:13:51 PM »
2 month
2 gallon raw cow
SS calf rennet
MM100

57 F and 80-87% RH
Allowed thin natural rind to form which gives it a bit of a kick

Recipe from Mastering Artisan Cheesemaking
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Offline Al Lewis

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Re: Check it out: 1st Asiago!!
« Reply #1 on: August 11, 2014, 09:12:30 PM »
Looks great!!!
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janij

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Re: Check it out: 1st Asiago!!
« Reply #2 on: August 11, 2014, 10:49:21 PM »
Very pretty!!  Nice job!
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Offline Boofer

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Re: Check it out: 1st Asiago!!
« Reply #3 on: August 14, 2014, 12:04:26 AM »
Looks very tasty.

Let me give you your first cheese for your efforts. Well done! :)

-Boofer-
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amiriliano

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Re: Check it out: 1st Asiago!!
« Reply #4 on: August 14, 2014, 02:13:21 AM »
Thanks Boofer!
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Offline Andrew Marshallsay

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Re: Check it out: 1st Asiago!!
« Reply #5 on: August 14, 2014, 11:50:23 AM »
A nice looking cheese. Please accept another fof your efforts.
Is it wrapped in something in the first photo?
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- Andrew

amiriliano

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Re: Check it out: 1st Asiago!!
« Reply #6 on: August 14, 2014, 03:23:21 PM »
Thanks!
No - it's the natural rind that developed in my cave. It was air dried I believe for two days so had a nice rind to start with. I brushed it every week.
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