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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
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ageing for my grana-romano
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Topic: ageing for my grana-romano (Read 1412 times)
Matthewcraig
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ageing for my grana-romano
«
on:
April 07, 2014, 05:28:32 PM »
i have been ageing my Romano for about 4 months now and i am wondering if ageing it say to Christmas would really help the flavour or not?
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Tomer1
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Re: ageing for my grana-romano
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Reply #1 on:
April 07, 2014, 10:01:42 PM »
Yes. I wouldnt open any grana style before 12 months.
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Matthewcraig
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Re: ageing for my grana-romano
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Reply #2 on:
April 08, 2014, 06:32:25 AM »
Ok thank you i will try to fight opening until Christmas.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Grana (Grating Cheesee)
»
ageing for my grana-romano