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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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stilton wrapping
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Topic: stilton wrapping (Read 873 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
stilton wrapping
«
on:
April 08, 2014, 10:40:42 AM »
How long after I pierce should I wrap a Stilton?
I have two that have a wonderful exterior blue going on. I pierced yesterday at about 2 weeks. The interior tasted great, creamy and complex.
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: stilton wrapping
«
Reply #1 on:
April 08, 2014, 03:47:03 PM »
Hi steff, I have never wrapped a Stilton, I know they do before shipping. so, don't really have an answer for you.
what I have done is vacuum bag when I have decided the veining is where I want it, usually at 6 to 8 weeks old.
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Never hit a man with glasses, use a baseball bat!
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steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Re: stilton wrapping
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Reply #2 on:
April 09, 2014, 09:01:27 AM »
So I guess when ready to stop the process.
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: stilton wrapping
«
Reply #3 on:
April 09, 2014, 01:19:48 PM »
that it does, stops the PR until you open the bag again to eat it, once in your fridge the PR will begin to grow again
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Problems - Questions - Problems - Questions?
»
stilton wrapping