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Author Topic: Newbie cheesmaker- question about mold on parmesan while aging  (Read 5047 times)

John@PC

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Re: Newbie cheesmaker- question about mold on parmesan while aging
« Reply #15 on: March 28, 2014, 12:50:17 AM »
A cheese for you for a successful conclusion!
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ascatalano

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Re: Newbie cheesmaker- question about mold on parmesan while aging
« Reply #16 on: March 28, 2014, 01:15:13 AM »
Thank you John!   My first cheese!!  :D
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John@PC

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Re: Newbie cheesmaker- question about mold on parmesan while aging
« Reply #17 on: March 28, 2014, 10:59:44 PM »
You're welcome (while jointly rooting for the UVA Cavilers over MiSt).
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Matthewcraig

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Re: Newbie cheesmaker- question about mold on parmesan while aging
« Reply #18 on: April 05, 2014, 04:41:22 PM »
you can also oil and salt the rind that helps the mould stay away and keep it 'moistish' i have never made a parm but i have made a couple of Romano's which i believe are fairly similar.
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