Author Topic: Passendale cheese  (Read 103 times)

Offline hoeklijn

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Passendale cheese
« on: April 12, 2014, 06:09:31 AM »
Since I don't even know if this is a washed curd cheese or not, I decided to post the question here...
I'm searching for more information (or the recipe :) ) of Passendale cheese.
It's originally a Belgian cheese, see this wiki page and Boofer posted a description of the taste some time ago....

cheers,
- Herman -


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