Ok, it's been about 4 weeks, which is when I expected this to be ready. And, sure enough, the paste is in perfect form! The rind is not nice, this isn't stray p.roc, but just a wild blue mould that tastes dusty and unpleasant. However, the internals are good. Has a nice cam/brie flavour, paste is gooey, not runny, and should ooze and slump once up to room temp. If I can get the rind development right, this will be a winner for sure. I think next time I'll also spay with p.cad in water, to really make sure the pc takes over and wild moulds don't come to the party.