yes had looked north of the boarder when i was theorizing on milking 40, ship to oragnic valley, and eventually reduce myself down to about 10 & do chees & butter on my place, but have since discared that thought, has to do with THE CETA trade policy and where it will take farm gate prices, in canada & usa, doing the artisinal cheese & butter for touristy regions along with working with the breed is my goal now, but you'd have to look at customs as to how to bring animals across the frontier, it can be lengthy process & a great deal of jingos at us customs...its typical of those in usa , hate to say it but they blame canada for the mad cow crisis...but its been in usa all along..in usa its dont ask , dont tell, complete complacency & when you do find it...hide the evidence...anyway you can, dig a hole in back 40 & bury it....strange but true...