Have not posted for awhile, been waiting to report on my 1st cheese. It was a cheddar made 15 months ago.
I have made several since with variable results, but here is the report on my very first cheese.
It is wonderful!
Very sharp cheddar flavor. Very creamy, but at the same time a little too crumbly. It even melts! Was not expecting that with a cheddar.
Here are some pics: