Had to get another one of these goin and agein,
the first one is going fast and as far as I can tell it wont last very long at this rate.
this went great, times were right on, temps were great, after milling and first press had me a little worried curds didn't want to knit (or so I thought)
I raised the weight each time I flipped, everything came together by the time I was ready for the over night press.
The rind is dryer than our last one already, I am thinking we will try a natural rind this time, we will see how that works out
I think I will be making another maybe this week so we can age one at 6 months and the other at 1 year
here's to everything going as planed (yah right that always works out