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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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My 2nd Derby
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Topic: My 2nd Derby (Read 3813 times)
Stinky
Guest
Re: My 2nd Derby
«
Reply #15 on:
February 11, 2015, 09:14:07 PM »
Man, that's pretty. AC4U. Your rinds always look so epic- they're a lot of what encouraged me to try hard cheeses again. Gnarly looking but oh so tasty inside.
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OzzieCheese
Old Cheese
Location: Australia
Posts: 1,507
Cheeses: 171
Sun-Grass-Cow-Milk-Cheese-Happiness
Re: My 2nd Derby
«
Reply #16 on:
February 12, 2015, 01:24:08 AM »
Ahhh Jeff, as always a very nice cheese.
AC 4 you
-- Mal
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Usually if one person asks a question then 10 are waiting for the answer - Please ask !
JeffHamm
Guest
Re: My 2nd Derby
«
Reply #17 on:
February 13, 2015, 02:57:52 AM »
Thanks all! I've been really busy these past few months, with no cheeses being made lately
but I'm hoping to get something put together this weekend.
- Jeff
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
My 2nd Derby