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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Milk Temperature
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Topic: Milk Temperature (Read 1199 times)
jerryg
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Milk Temperature
«
on:
June 27, 2014, 02:12:17 PM »
Looking at recipes for lactic coagulated chevre I see a wide range of initial milk temps, from 68 to 86F.
Any advise on why the wide range & the effect of higher/lower temperature?
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Milk Temperature