Milk Temperature

Started by jerryg, June 27, 2014, 02:12:17 PM

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jerryg

June 27, 2014, 02:12:17 PM
Looking at recipes for lactic coagulated chevre I see a wide range of initial milk temps, from 68 to 86F.
Any advise on why the wide range & the effect of higher/lower temperature?
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