Hi everyone, I am new to this forum and new to creating cheese.
I am originally from Staffordshire UK but now living in Thailand for the last 6 years.
I started creating cheese quite recently having heard on the news that the Thai dairy farmers are over producing milk and are literally dumping the excess produced milk. Incredibly and as far as I am aware, there is no one making cheese in Thailand and all the cheese I see in the supermarket stores are imported usually from Australia and New Zealand and very expensive. So I decided to make my own cheese with quite pleasing results so far.
Back in the UK we have Chesire Cheese and Lancashire Cheese, which is a white crumbly cheese which is very tangy has anyone heard of it or have any recipes? I would love to have a go at producing some.