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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Everything Else
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salt type
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Topic: salt type (Read 1672 times)
mohamed
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salt type
«
on:
June 07, 2014, 02:51:48 PM »
Hi,
I have a problem with salt
I can not find no iodine only iodine salt
I can use iodine salt ?
Are there somebody who to test ?
is what there is another solution ?
thank you for your advice
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Alpkäserei
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Re: salt type
«
Reply #1 on:
June 08, 2014, 12:55:53 AM »
Do you not have canning or pickling type salt? This cannot have additives.
Or Kosher salt, this also will be without Iodine.
But I don't know what you might have in Tunisia
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mohamed
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Re: salt type
«
Reply #2 on:
June 08, 2014, 08:31:13 AM »
Hi,
ok thank you for information
I will seek
I did not know only it there with salt casher
I will see the Tunisian community Jew
I hope to find the solution
@+
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Everything Else
»
salt type