Hidri Mohamed,
thankyou for your help
I will get this just because I want to.
Most of the recipes I have seen call for citric acid
so next time I will try to do your protocol
-I know that most recipes use citric acid
-personally I have remove from all my recipes
-Italians do not use citric acid and every Artist in cheese
-citric acid is introduced by industrial is a conservative basic scientific name E330
2 kg per week for personal consumption!! Hidri, I'm very impressed at how much cheese you make.
personal consumption = me my wife and my daughter and some time for large the family
I processed between 20 to 40 liters of milk per week for various types of cheese
I purchased a MOZZ kit from Ricki Carrol, I made excellent MOZZ every time....I then moved on to more complex cheeses and have made few I am satisfied with. maybe I should go back to MOZZ!
I hope that you do not speak about the mozza into 30 mins !!!