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Hello from Kosher Curds
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Topic: Hello from Kosher Curds (Read 1875 times)
koshercurds
Guest
Hello from Kosher Curds
«
on:
July 03, 2014, 12:16:07 PM »
Hello everybody,
I just wanted to introduce myself. My name is David Wheeler. I live in Israel and have an internet site dedicated to the kosher cheese maker.
I also carry cholov yisrael cultures for those that are interested.
Looking forward to meeting all of you and being part of the community
David
http://www.koshercurds.com
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jwalker
Guest
Re: Hello from Kosher Curds
«
Reply #1 on:
July 03, 2014, 02:25:51 PM »
Welcome to the forum Dave , I'm sure you will get on well here.
I looked at your site , very interesting.
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Hello from Kosher Curds
«
Reply #2 on:
July 03, 2014, 06:02:07 PM »
Welcome to the forum, David...or should I say,
Dovid
? That's your website byline.
Looking forward to your cheese exploits.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
JeffHamm
Guest
Re: Hello from Kosher Curds
«
Reply #3 on:
July 03, 2014, 10:07:46 PM »
Welcome to the boards! Looking forward to seeing some of your makes.
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Tomer1
Guest
Re: Hello from Kosher Curds
«
Reply #4 on:
July 04, 2014, 01:23:03 PM »
Hi david, ברוך הבא
אתה מוזמן להצתרף לקבוצה שלי בפייסבוק
"הכנת גבינות ארטיזן בבית"
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MooKit
Guest
Re: Hello from Kosher Curds
«
Reply #5 on:
August 09, 2014, 11:49:13 PM »
Hello and greetings David. I'm so new to cheese that I am not even familiar with your cheese culture lol.
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koshercurds
Guest
Re: Hello from Kosher Curds
«
Reply #6 on:
February 18, 2015, 09:09:35 PM »
Quote from: Tomer1 on July 04, 2014, 01:23:03 PM
Hi david, ברוך הבא
אתה מוזמן להצתרף לקבוצה שלי בפייסבוק
"הכנת גבינות ארטיזן בבית"
Hello Tomer,
I would love to join your facebook group. please send me details
Dovid
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Hello from Kosher Curds
«
Reply #7 on:
February 19, 2015, 01:10:10 AM »
Welcome David from Washington state. Look forward to you makes. Are their restrictions on shipping private parcels to Israel? I would be very interested in knowing exactly what has to be done to make the various cheeses Kosher. I am a huge supporter of Israel and very interested in Kosher items and the processes involved in making them. Loved your article on making PR.
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Making the World a Safer Place, One Cheese at a Time!
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Frodage
Guest
Re: Hello from Kosher Curds
«
Reply #8 on:
February 20, 2015, 05:48:43 AM »
Hi Dave,
We have something in common. I recently grew blue on sough dough. See the photos at:
http://cheeseforum.org/forum/index.php/topic,13658.msg103504.html#msg103504
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GENERAL BOARDS
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Hello from Kosher Curds