Author Topic: Mixing raw and pasteurized milks  (Read 1041 times)

Offline scasnerkay

  • Old Cheese
  • *****
  • Location: Sunnyvale, California
  • Posts: 853
  • Cheeses: 197
  • Default personal text
Mixing raw and pasteurized milks
« on: July 09, 2014, 04:21:01 AM »
My husband was given 1 cup of raw goat milk by a co-worker. The milk was from the prior day, and was kept well chilled. I put it in the freezer, as I do not plan on making cheese for a few days.
Does freezing the milk damage the structure of the milk?
Could there be any benefit to adding the small amount of raw milk to a 4 gallon batch of pasteurized cow milk and pre-ripening overnight to try a benefit from the NSLAB in the raw goat milk?
Susan